If you want to leave out the peanut butter completely, or substitute it with another type of nut butter, go for it! The ice cream will be fantastic either way.īetter than Store Bought. You only need 7 standard ingredients and a few minutes of your time to make a batch of this fudge ripple ice cream.Ĭustomizable. All opinions expressed on this site are my own. This in no way affects my opinion of those products and services. This means that I may make a small commission if you purchase a product using those links. As an Amazon associate, I earn from qualifying purchases. You might also love these no churn ice cream recipes for mint chocolate chip, coffee chocolate chip, and strawberry ice cream. This is a simple ice cream recipe that’s big on flavor! And the best part is you don’t need an ice cream maker to make your own homemade ice cream. Let the chocolate set up, about an hour and serve.An easy, no churn recipe for the most delicious vanilla fudge ripple ice cream, with swirls of creamy peanut butter and rich dark chocolate ganache.Dip the bottom of each piece of cut fudge into the chocolate.Transfer to a small bowl, and let cool about 15 minutes.Combine chocolate and oil in a medium heat-proof bowl set over a medium saucepan of barely simmering water stir until melted and smooth.Then lift out of the pan and onto a cutting board.Immediately sprinkle the crushed sugar cones over the fudge and press gently down with a spatula to make sure the cone sticks to the fudge.Add the marshmallow crème and mix until well blended.Once you reach 234F remove from heat and add the white chocolate chips stirring vigorously with a wooden spoon until the white chocolate has melted and the mixture is smooth.Once boiling, attach a candy thermometer and reduce the heat to a hair above medium low and cook for 7-10 minutes until your thermometer reads 234☏ (soft ball stage), stirring constantly.Combine sugar, butter, and heavy cream into a large heavy bottomed sauce pan and bring to a boil over medium heat.The cheaper the chocolate the more likely it is to separate.Īnd when making extra special fudge I used TCHO Want More Fudge Recipes? They higher the butterfat content the better.Ĭheaper butter often has too much water in it and will cause your fudge to separate. If you don’t have it you can run the sugar through a dry blender or food processor to make it superfine. I don’t always follow my own rule because I don’t always have it on hand but it makes for a less gritty fudge. I don’t like the old fashioned ones that you clip to the side. □Īs always it’s a great day to order my cookbook. Well, if you live in places like Phoenix this would still probably melt in your hands. Now I have all of the flavors of Drumstick without having it melt in my hands. Then I sprinkled crushed sugar cones on top.ĭipped the fudge in chocolate and then into peanuts. The base is white chocolate but has a TON of Rodelle vanilla bean paste. It took a little while to figure it out but I finally got it how I wanted it. With that Drumstick Ice Cream Fudge was born. ![]() So I felt the need to create it in fudge form. It’s no secret that I love Drumstick Ice Cream. ![]() I’m on a fudge kick again and made what I’m calling one of my favorite fudges of all time now. Summer Dessert Week may be over but I’m still in full summer mode. Creamy vanilla fudge topped with sugar cones and dipped in chocolate and peanuts. Jump to Recipe This Drumstick Ice Cream Fudge is an ode to the frozen treat.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |